this too shall pass is Austin’s newest craft cocktail lounge living in the heart of downtown.

We have combined flavors from around the world to conceive tastes and mouthfeels you’ve never experienced before. We take pride in every pour, every garnish, and every movement that happens behind our bar, and strive to build a community of mindful individuals and cultivate an intimate and comfortable space for our guests, local or visiting.

Find Us

208 W 4th Street Unit D, Austin, TX 78701



community vodka, dolin blanc, passionfruit, marjoram, ginger beer

Havana Sunset

las californias citrico gin, contraluz mezcal, honeydew, lemongrass, lime

Tears of Fuji

carabuena tequila, rhum clement creole shrubb, red bell pepper, habanero, lime, black sea salt foam

Opal Local

bee pollen and turmeric infused vecchia romagna brandy, marjoram, honey, apple


don q rum, probitas, rumhaven, galliano, coco cream, pineapple jarritos, coconut water

My Cousin Vinny

clarified spirits, luxardo triplum, cherry dr. pepper

Quick Fix

community vodka, st. george nola, cold brew, demerara

Regal Rain

abasolo whisky, ube, lemon, plum bitters, egg white

Daisy Dukes

tequila mi campo blanco, alma finca orange liqueur, agave, lime

Jazz Cabbage

myers light rum, rumhaven, thai basil, ginger, kumquat, coconut water

Barton Springs

las californias nativo gin, still austin gin, community vodka, dolin blanc, lustau fino sherry, tonic

Madam, I’m Adam

still austin rye, cocchi dopo teatro, rc cola vanilla


pink peppercorn infused still austin rye, wild turkey rye, select aperitivo, montenegro, cappelletti, dom benedictine, lemon, burlesque bitters, lemongrass

Humo Oaxaqueño

contraluz mezcal, milagro reposado tequila, agave, angostura bitters, orange bitters, cherrywood smoke


red cabbage infused las californias citrico gin, lacuesta blanc, st. george green chile, jinro grapefruit soju, green bell pepper tonic whip

Nectar d’Or

aquavit spiced famous grouse scotch, vecchia romagna brandy, montenegro, samuel smith chocolate stout, lavender, eucalyptus bitters

Pauline's Fantasy

monkey 47 gin, dolin dry, peach bitters

La Jefe                      

casa dragones tequila blend, grand marnier cuvée du centenaire, agave, lime, black sea salt foam


Bit of a Kick

almave ámbar non-alcoholic, honey, lime, tabasco

Lucky Clover

almave ámbar non-alcoholic, liber & co raspberry gum, lemon, egg white

Lone Star Dazzle

almave blanco non-alcoholic, texas red

Our Food...


$10 COCKTAILS | 4-7



Daisy Dukes

Opal Local

Jazz Cabbage

BITES | 5-7

$5 Sides

$10 Shared Plates

$20 Wings

$20 Shrimp Cocktail


citrus braised beets, cashew cream, frisee, blistered shishitos and agave aleppo dressing. (vegan)

roasted bbq carrots, gochujang, cashew yogurt, fried capers and candied pecans. (vegan)

thick cut fries, sweet pepper jam, fried egg, pimenton paprika gravy, manchego cheese and chive

fried Brussel sprouts, anchaiode, sherry miso butter, lardons and toasted hazelnut.

duck fat braised chicken wings, sambal agave, dressing, togarashi spice and black garlic cucumber yogurt

6oz wagyu patty, pimento cheese, red onion, 1/2 sour pickles, lettuce and dill aioli served w/ au poivre

beet root patty, whipped feta, greens, 1/2 sour pickles, red onion and dill aioli (v)


Lacquered Bacon
three half-inch slices of honey-cured bacon, maple bourbon glaze, candied pecans, chive

Pimento Cheese
served with pickles and fried crackers

House Salad
greens, pickled red onion, onions, cucumber, pepitas, parm and sun-dried tomato vinaigrette (v/nf)


+ bacon

+ egg

+ beyond beef patty



Cornbread 23
cast iron cornbread cake, Sichuan chili, pimento cheese, bread & butter pickles (v)

Mezze Platter 21
rotating hummus and dip served with crudité, cheese, and naan (v)

Charcuterie Board 26
rotating selection of local artisan meats and cheeses, served with fried crackers with house-made pickles and mustard double meat +6
double cheese +5

Wings 24
citrus and toasted coriander confit wings, sambal, togarashi, black garlic cucumber dressing (gf)

Shrimp Cocktail 26

saffron poached prawns, romesco salsa rosa, fines herbes, fried crackers, caramelized lemon


Carrots 14
roasted baby carrots, gochujang bbq butter, crème fraîche, fried caper, candied pecan, cilantro (v/gf)

Patatas Bravas 12
fried potatoes, piquillo pepper jam, bravas sauce, manchego, chive (v/gf/nf)

Beets 13
labneh, blistered shishito, frisée, herbs, pistachio, honey aleppo vinaigrette (v/gf)

Brussel Sprouts 12
parsnip, lardons, anchaïode, sherry miso butter, toasted hazelnut (gf)