208 W 4TH ST UNIT D, AUSTIN, TX 78701

4pm-2am Monday – Sunday
Kitchen Hours – 5pm – 11pm

this too shall pass is Austin’s newest craft cocktail lounge living in the heart of downtown.

We have combined flavors from around the world to conceive tastes and mouthfeels you’ve never experienced before. We take pride in every pour, every garnish, and every movement that happens behind our bar, and strive to build a community of mindful individuals and cultivate an intimate and comfortable space for our guests, local or visiting.

Find Us

208 W 4th Street Unit D, Austin, TX 78701



community vodka, dolin blanc, passionfruit, marjoram, ginger beer

Havana Sunset

las californias citrico gin, contraluz mezcal, honeydew, lemongrass, lime

Tears of Fuji

carabuena tequila, rhum clement creole shrubb, red bell pepper, habanero, lime, black sea salt foam

Opal Local

bee pollen and turmeric infused vecchia romagna brandy, marjoram, honey, apple


don q rum, probitas, rumhaven, galliano, coco cream, pineapple jarritos, coconut water

My Cousin Vinny

clarified spirits, luxardo triplum, cherry dr. pepper

Quick Fix

community vodka, st. george nola, cold brew, demerara

Regal Rain

abasolo whisky, ube, lemon, plum bitters, egg white

Daisy Dukes

tequila mi campo blanco, alma finca orange liqueur, agave, lime

Jazz Cabbage

myers light rum, rumhaven, thai basil, ginger, kumquat, coconut water

Barton Springs

las californias nativo gin, still austin gin, community vodka, dolin blanc, lustau fino sherry, tonic

Madam, I’m Adam

still austin rye, cocchi dopo teatro, rc cola vanilla


pink peppercorn infused still austin rye, wild turkey rye, select aperitivo, montenegro, cappelletti, dom benedictine, lemon, burlesque bitters, lemongrass

Humo Oaxaqueño

contraluz mezcal, milagro reposado tequila, agave, angostura bitters, orange bitters, cherrywood smoke


red cabbage infused las californias citrico gin, lacuesta blanc, st. george green chile, jinro grapefruit soju, green bell pepper tonic whip

Nectar d’Or

aquavit spiced famous grouse scotch, vecchia romagna brandy, montenegro, samuel smith chocolate stout, lavender, eucalyptus bitters

Pauline's Fantasy

monkey 47 gin, dolin dry, peach bitters

La Jefe                      

las californias citrico gin, lacuesta blanc, st. george green chile, jinro grapefruit soju, green bell pepper tonic cream


Bit of a Kick

almave ámbar non-alcoholic, honey, lime, tabasco

Lucky Clover

almave ámbar non-alcoholic, liber & co raspberry gum, lemon, egg white

Lone Star Dazzle

almave blanco non-alcoholic, texas red

Our Food...


$10 COCKTAILS | 4-7



Daisy Dukes

Opal Local

Jazz Cabbage

BITES | 5-7

$5 Sides

$10 Shared Plates

$20 Wings

$20 Shrimp Cocktail


Burger 18
6oz wagyu patty, house-made pimento cheese, lettuce, half sour pickles, red onion, herb dijonnaise (nf)

Beet Burger 18
beetroot patty, whipped feta, mixed greens, half sour pickles, red onion, dill mayo (v)

Meatloaf 21
wagyu meatloaf, parsnip mash, red miso gravy, fried garlic, pearl onion, cured egg yolk

add fried egg +2.50
add bacon +2.50


Fries 6
natural cut steak fries, salt & pepper, served with a side of ketchup (v/gf/nf)

House Salad 6
greens, onions, cucumber, radish, pepitas, choice of honey aleppo or sun-dried tomato vinaigrette (v/nf)

Lacquered Bacon 6
three half-inch thick slices of honey-cured bacon, maple bourbon glaze, candied pecans, chive (gf)


Cornbread 23
cast iron cornbread cake, Sichuan chili, pimento cheese, bread & butter pickles (v)

Mezze Platter 21
rotating hummus and dip served with crudité, cheese, and naan (v)

Charcuterie Board 26
rotating selection of local artisan meats and cheeses, served with fried crackers with house-made pickles and mustard double meat +6
double cheese +5

Wings 24
citrus and toasted coriander confit wings, sambal, togarashi, black garlic cucumber dressing (gf)

Shrimp Cocktail 26

saffron poached prawns, romesco salsa rosa, fines herbes, fried crackers, caramelized lemon


Carrots 14
roasted baby carrots, gochujang bbq butter, crème fraîche, fried caper, candied pecan, cilantro (v/gf)

Patatas Bravas 12
fried potatoes, piquillo pepper jam, bravas sauce, manchego, chive (v/gf/nf)

Beets 13
labneh, blistered shishito, frisée, herbs, pistachio, honey aleppo vinaigrette (v/gf)

Brussel Sprouts 12
parsnip, lardons, anchaïode, sherry miso butter, toasted hazelnut (gf)